Immerse yourself in a glass of Sugiisami Junmaidaiginjou, made with the 'Snow Goddess' rice for utter refinement. With only 40% polished away, you'll capture the original richness of the grains. The smv of zero denotes its balanced sweetness neither too dry nor too sweet, perfectly paired with delicately flavored dishes. The noted acidity of 1.4 adds a subtle sharpness, lifting your dining experience to a new dimension. Freshly squeezed and unprocessed, it's like a burst of Yamagata's pristine nature in every sip. A true masterpiece from Sugiisami brewery. Enjoy chilled.