This small brewery produces about 500 koku of sake each year, with most of it enjoyed by the local community. Instead of focusing on shipping outside the region, they stick to their traditional style of carefully brewing high-quality sake. This is truly a local sake. While it may not be widely known across Japan, 'Sugiisami,' brewed with pure spring water from the Chokai mountain range, has a rich flavor and unique character that rivals even the most famous brands.