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Kizakura Kimoto Yamahai

Kizakura Kimoto Yamahai

Rating from Customers

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With an acidity level of 1.5, this 'Kizakura Kimoto Yamahai' sake from Kyoto offers a balance of sweet and sour on your palate. Its SMV of 0 characterizes its neutral taste, neither too sweet nor too dry. Produced by Kizakura, its savory complexity is a match for grilled foods or matured cheeses. Enjoy this traditional Japanese delight.

Details

SMV
no data
Acidity
1.5
Alcohol
15
Polish Ratio
no data
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Fruity
  • Dry
  • Umami
  • Crisp
  • Sweet
  • Full-bodied
  • Acid
  • Bitter

Pairing

no data

Best Temperature

no data

Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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