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Hana Kizakura Junmai Ginjo

Hana Kizakura Junmai Ginjo

Rating from Customers

4

7 reviews

This junmai ginjo-shu has a gorgeous aroma and is made with "Kizakura" flower yeast. It has a refreshing sweetness and a gentle taste with a slightly low alcohol content of 12%. It is recommended for those who want to savor the taste of sake rather than as a food sake. Please enjoy it chilled.

Details

SMV
-8
Acidity
1.1
Alcohol
12
Polish Ratio
60
Rice
no data
Yeast
Kizakura Flower Yeast
Sake Type
Junmai Ginjo
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Banana
  • Floral
  • Fruity
  • Melon
  • Sweet
  • Crisp
  • Smooth

Pairing

  • Cheese

    Cheese

  • Salads

    Salads

  • Pickled Vegetables

    Pickled Vegetables

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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