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Kizakura S Junmai Daiginjo

Kizakura S Junmai Daiginjo

Rating from Customers

4.2

1 reviews

This Junmai Daiginjo from Kizakura Brewery in Kyoto prefecture is a sensory delight crafted from Yamadanishiki rice polished to 50%. Exhibiting an SMV of 1 it bears a near neutral sweetness so you can expect a well balanced flavor. Its acidity level at 1.4 adds a subtly tangy pleasure creating an invigorating contrast. Notes of ripe fruits and lightly toasted grains will fill your senses. Pairs beautifully with light seafood or tofu dishes this sake is perfect for any event or intimate meal.

Details

SMV
1
Acidity
1.4
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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