

This Junmai Ginjo represents the pinnacle of 'Tate,' brewed with premium sake rice 'Yamada Nishiki' and pristine water from Mount Fuji. Upon tasting, you'll be greeted by a clean, gentle aroma and a smooth, rounded flavor that spreads softly across the palate. It offers a refreshing, subtly fruity profile alongside the distinctive rice notes and richness characteristic of 'Tate.' A classic sake for enjoying with meals, it delivers a well-balanced combination of flavors and umami.
Details
SMV
3
Acidity
1.6
Alcohol
16
Polish Ratio
55
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Sasaichi Brewery Company
Prefecture
Yamanashi
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Characteristics
no data
Pairing
no data
Best Temperature
no data
Sasaichi Brewery Company
Yamanashi
Located in Otsuki City, Yamanashi Prefecture, Sasaichi Brewery Co., Ltd. was founded in 1661 and boasts a history of over three centuries. Our goal is to earnestly craft the finest sake. We execute tasks that anyone can do with such precision that they become unattainable to others. By thoroughly mastering the basics of sake brewing, such as rice washing, steaming, koji making, and yeast starter production, we fulfill Sasaichi Brewery's mission of brewing the best sake. We place utmost importance on the relationship between sake and food. Rather than emphasizing individuality, we determine the flavor profile of our sake with its role as a beverage in mind. Sasaichi Brewery will continue to uphold the refined traditions and culture passed down by our predecessors, striving to create sake that embodies a dignified and classic style.
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