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Dan Junmai

Dan Junmai

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This sake offers a refreshing and soft aroma, with a rich umami flavor derived from the rice, and a rounded taste that spreads in the mouth. It's a classic sake with a pronounced acidity that provides a sharp finish, perfect for pairing with meals. You can also enjoy the smoothness of the natural spring water used in the brewing process. When warmed, it develops a subtle nutty aroma, and its texture becomes even smoother compared to when served chilled, revealing hidden sweetness not noticed when cold.

Details

SMV
-0.5
Acidity
1.8
Alcohol
15
Polish Ratio
60
Rice
Miyamanishiki, Gohyakumangoku
Yeast
no data
Sake Type
Junmai
Brewery
Sasaichi Brewery Company
Prefecture
Yamanashi
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Sasaichi Brewery Company

Sasaichi Brewery Company

Yamanashi

Located in Otsuki City, Yamanashi Prefecture, Sasaichi Brewery Co., Ltd. was founded in 1661 and boasts a history of over three centuries. Our goal is to earnestly craft the finest sake. We execute tasks that anyone can do with such precision that they become unattainable to others. By thoroughly mastering the basics of sake brewing, such as rice washing, steaming, koji making, and yeast starter production, we fulfill Sasaichi Brewery's mission of brewing the best sake. We place utmost importance on the relationship between sake and food. Rather than emphasizing individuality, we determine the flavor profile of our sake with its role as a beverage in mind. Sasaichi Brewery will continue to uphold the refined traditions and culture passed down by our predecessors, striving to create sake that embodies a dignified and classic style.

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