Step into Nagano's tradition with this Junmai sake. Brewed by Matsubaya Honten, Hokushinryuu captures the region's soul with its rich, homemade flavor. Its rice, Kinmon Nishiki, contributes to a taste as robust as the mountains and confident as the rivers of Nagano itself. Enjoy every sip brimming with nature's generosity. Great for meat dishes. Enjoy chilled or warm to unravel layers of refreshing zest.