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Wataribune Daiginjo

Wataribune Daiginjo

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Experience the magic of Wataribune Daiginjou, crafted by an esteemed Ibaraki-based brewery renowned for their care in sake production. Best appreciated as the pinnacle of Daiginjo-style sake, it marries a delicate palate with a subtle, yet intoxicating aroma. Unleash the perfect companion to your wining and dining experience.

Details

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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Fuchu Homare Brewery Company
Prefecture
Ibaraki
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Characteristics

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Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Bitter
  • Sweet
  • Umami

Pairing

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Fuchu Homare Brewery Company

Fuchu Homare Brewery Company

Ibaraki

Our brewery was established in 1854 in Fuchu, located in the heart of Ibaraki. The current seventh-generation brewer has been dedicated to reviving the legendary sake rice strain 'Wataribune,' which had become extinct in the early Showa period. With the help of local farmers, cultivation began from the few remaining seeds. This passion for sake-making led to the creation of the brand 'Wataribune,' whose Daiginjo won a gold medal at the National New Sake Competition in 1996. Today, we continue our relentless pursuit of crafting excellent sake.

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