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Novel Junmai Daiginjo

Novel Junmai Daiginjo

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Indulge in the silky elegance of 'Shousetsu Junmaidaiginjou', crafted from polished Yamadanishiki rice. This Junmai Daiginjo brings forth alluring floral and fruit fragrances to the nose. Tasting like a dreamy river flowing with rich umami, it can uplift any sushi or sashimi dish. An exquisite gem from the Shizuoka prefecture, crafted by Kanzawagawa Brewery, it's sure to charm you with its refined delicacy and complexity.

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Polish Ratio
35
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Kanzawagawa Brewery Company
Prefecture
Shizuoka
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Kanzawagawa Brewery Company

Kanzawagawa Brewery Company

Shizuoka

Kanzawagawa Brewery traces its origins back 100 years. In 1912, the Mochizuki family, who were originally engaged in forestry and sericulture in the mountains far north of their current location, founded the brewery. When they decided to start brewing sake, they sought a place with excellent water quality and eventually established their brewery at its present location. The brewery took its name, "Kanzawagawa," from the water source they use for brewing.

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