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Shousetsu Aiyama Junmaiginjou

Shousetsu Aiyama Junmaiginjou

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Experience the refined balance of Shousetsu Aiyama Junmaiginjou. This Junmai Ginjo sake, crafted in Shizuoka, charms with a polish ratio of 50%, unveiling a bright yet softly nuanced flavor profile. With acidity at 1.3, it has a pleasant, subtle tartness that primes your palate. Its SMV of 5 refers to a slightly sweeter taste, allowing it to pair wonderfully with savory dishes. Brewed with Aiyama rice, every sip carries the touch of artisan dedication from Kanzawagawa Brewery. Indulge in the charm of Shousetsu for a memorable sake experience. Enjoy responsibly.

Details

SMV
5
Acidity
1.3
Alcohol
15
Polish Ratio
50
Rice
no data
Yeast
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Sake Type
Junmai Ginjo
Brewery
Kanzawagawa Brewery Company
Prefecture
Shizuoka
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Kanzawagawa Brewery Company

Kanzawagawa Brewery Company

Shizuoka

Kanzawagawa Brewery traces its origins back 100 years. In 1912, the Mochizuki family, who were originally engaged in forestry and sericulture in the mountains far north of their current location, founded the brewery. When they decided to start brewing sake, they sought a place with excellent water quality and eventually established their brewery at its present location. The brewery took its name, "Kanzawagawa," from the water source they use for brewing.

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