Housen Naminooto Junmai Ginjo Gin no Iroha
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Crafted from Gin no Iroha rice grown in Miyagi, this sake offers a refined and silky ginjo fragrance that gently envelops the palate. Delicate notes of lactic cream and subtle pineapple add depth, while its bright acidity provides a clean, dry finish. Awarded a Gold Medal at the Milan Sake Challenge, it's a polished and elegant expression of modern sake craftsmanship.
Details
SMV
2
Acidity
1.4
Alcohol
16
Polish Ratio
50
Rice
Ginnoiroha
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Sasaki Shuzoten Brewery Company
Prefecture
Miyagi
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Characteristics
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Pairing
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Sasaki Shuzoten Brewery Company
Miyagi
Founded in 1871, the brewery was completely destroyed and washed away by the massive tsunami during the 2011 Great East Japan Earthquake. In December 2012, they set up a temporary brewery in the Natori City Reconstruction Industrial Park and resumed sake production. About eight and a half years after the disaster, a new brewery was built in Yuriage, the original site of its founding. On October 1, 2019, 'Sake Day,' they celebrated their revival and continue to produce 'Takarabune Naminooto,' a sake that remains deeply connected to the local community.
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