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Misuzu Daiginjo 35

Misuzu Daiginjo 35

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This smooth Daiginjo has a fascinating aroma of blueberry, melon, mango, and pineapple. It’s mild, soft, and rounded, with layers of fruit flavors that make it gentle to drink. Free from any harsh alcohol or sharp acidity, it offers silky, juicy notes of apple, pear, melon, cucumber, and tomato water. In short, it's an excellent sake for gift-giving—charming in appearance and even better in taste. Balanced, clean, and approachable, it appeals to both beginners and experts.

Details

SMV
2
Acidity
1.4
Alcohol
no data
Polish Ratio
35
Rice
Yamadanishiki
Yeast
no data
Sake Type
Daiginjo
Brewery
Misuzu Brewery Company
Prefecture
Nagano
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Misuzu Brewery Company

Misuzu Brewery Company

Nagano

The brewery was founded in 1893 after becoming independent from the Kumagai Chouemon family. In 1955, it became a company and adopted the name 'Mizuzu' for its sake. Located at an altitude of 750 meters, the area offers an ideal environment for brewing, with clean air and water. The brewery uses soft water from the Narai River system, resulting in smooth and gentle sake.

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