Apple yeast, discovered from the skin of apples in 1940, is known for its exceptional fermentation power, acidity, and aromatic qualities. 'Maboroshi Black Box' represents the pinnacle of our brewery, meticulously crafted using this apple yeast, with much of the process done by hand. This sake boasts a rich and vibrant aroma from the apple yeast, combined with the deep, rich flavor of Yamada Nishiki rice. It offers a crisp finish that fades smoothly from the palate. The ideal drinking temperature is around 5-15°C.