This sake is crafted using Omachi rice, known for its profound richness and smooth texture, culminating in a refreshing finish. Omachi rice, discovered over 150 years ago, stands as the oldest extant sake rice variety. It remains the sole non-hybrid sake rice in Japan today, with over 70% of sake rice strains tracing back to the Omachi lineage. It presents assertive yeast notes on the nose while offering herbal and grassy flavors on the palate, ending with a gentle and nuanced finish. Enjoy it chilled as a standalone drink or pair it with light fare such as salads, sushi, or grilled poultry.​