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NatsunoJunmaiginjou

NatsunoJunmaiginjou

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Experience the spirit of summer through 'NatsunoJunmaiginjou', a Junmai Ginjo from the respected Miyakobijin brewery. Crafted using 'Gohyakuman-goku' rice from Hyogo, this sake unveils layers of delicate aromas and flavors that resonate with relaxing summer days. An ideal pairing with light summer dishes and fresh seafood, this sake invites you to unwind with nature's bounty. Enjoy it chilled to enhance your summer flavor adventure. Cheers to sun-kissed memories with NatsunoJunmaiginjou.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
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Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Miyako Bijin Brewery Company
Prefecture
Hyogo
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Characteristics

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Miyako Bijin Brewery Company

Miyako Bijin Brewery Company

Hyogo

In 1945, ten breweries from southern Awaji Island united with a shared vision. In an environment blessed with the bounty of the Seto Inland Sea and surrounding mountains, they preserve the traditional Yamahai brewing method while also using the faster brewing method. This combination creates a unique, rich flavor. They are also one of the few breweries in the country that use the 'tenbin-shibori' method, a traditional technique that uses leverage to press the sake over several days. The carefully crafted sake produced through this method is highly regarded in national sake competitions.

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