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Dry swirling sake

Dry swirling sake

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Experience the bold flavors of 'Karakuchi Uzuzake' crafted by Miyakobijin Brewery. With an SMV of 3.5, this sake is dry, but not overpowering, and the acidity level of 1.5 adds a vibrant snap to its character. Made from the carefully polished 'Gohyakumangoku' rice, this sake celebrates the robust tastes of Hyogo. The polishing ratio of 70% also ensures a certain richness. Perfect for savoring over hearty meals. Sake beginners will appreciate its accessible taste profile that beautifully showcases the essence of traditional sake-making. Enjoy the finesse of Japanese craftsmanship in every sip!​​​​​

Details

SMV
3.5
Acidity
1.5
Alcohol
15.5
Polish Ratio
70
Rice
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Yeast
no data
Sake Type
Futsu Shu
Brewery
Miyako Bijin Brewery Company
Prefecture
Hyogo
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Miyako Bijin Brewery Company

Miyako Bijin Brewery Company

Hyogo

In 1945, ten breweries from southern Awaji Island united with a shared vision. In an environment blessed with the bounty of the Seto Inland Sea and surrounding mountains, they preserve the traditional Yamahai brewing method while also using the faster brewing method. This combination creates a unique, rich flavor. They are also one of the few breweries in the country that use the 'tenbin-shibori' method, a traditional technique that uses leverage to press the sake over several days. The carefully crafted sake produced through this method is highly regarded in national sake competitions.

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