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Kisaki Junmai Daiginjo 50

Kisaki Junmai Daiginjo 50

Rating from Customers

3.8

1 reviews

Kisaki Black 50 is a premium sake made from Yamada Nishiki rice polished to 50%, cultivated by passionate farmers. The rice brings out a rich and full-bodied flavor. This sake strikes a perfect balance between elegance and the essence of rice, making it versatile for any occasion—whether enjoyed before a meal, during a meal, or paired with both Japanese and Western dishes.

Details

SMV
0.5
Acidity
1.6
Alcohol
15
Polish Ratio
50
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Yoshinotomo Brewery Company
Prefecture
Toyama
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Yoshinotomo Brewery Company

Yoshinotomo Brewery Company

Toyama

Since the 1960s, we have been pioneers in producing junmai sake, ahead of other breweries. Currently, 100% of our production is junmai sake. The name 'Yoshinotomo' is derived from the 'Yoshi' of the Yoshida family, the brewery owner, and 'Tomo' meaning 'friend' with whom to share sake. Our flagship brand, 'Yoshinotomo,' is written in hiragana and embodies our desire for people to enjoy delicious sake with friends casually.

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