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Yamatanmasamune Hiyaoroshi Junmaishu

Yamatanmasamune Hiyaoroshi Junmaishu

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A jewel from Ehime, Yamatanmasamune Hiyaoroshi Jungmaishu is a "Tokubetsu Junmai" sake. Enjoy the polished, mild taste derived from 60% rice-polishing. Acidity level of 1.5 makes it mildly tart, balancing perfectly with an SMV of 4 giving it a gentle sweetness. It's a seasonal delight, best served as it is, or mildly chilled. Matches beautifully with grilled fish or light tofu dishes. A vibrant taste for the change of seasons!

Details

SMV
4
Acidity
1.5
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Yagi Shuzobu Brewery Company
Prefecture
Ehime
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Yagi Shuzobu Brewery Company

Yagi Shuzobu Brewery Company

Ehime

Yagi Shuzobu, the brewery behind Yamatan Masamune, was founded in 1831. Since its establishment, we have been passionately dedicated to producing high-quality sake. Our commitment to excellence is evidenced by the numerous top Gold Prizes awarded to Yamatan Masamune at the National New Sake Competition, hosted by the National Research Institute of Brewing. Additionally, we have consistently achieved outstanding results and high praise in various other competitions.

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