An essence of Ehime culture, it's a Honjozo sake with a polish ratio of 70% for a smoother drinking experience. It offers a well-roundedness at an acidity level of 1.7, symbolizing its complex yet balanced flavor. Robustly savory and subtly sweet, it's like a pleasing souvenir that lingers on the palate long after the last sip. A perfect companion to a variety of meals, enhancing their tastes. Remarkably accessible, it caters nicely to those venturing into the sake world. Taste the craft and tradition of Yamatanmasamune, truly a 'gift from the brewer'.