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Yamatanmasamune Kinshoujushoushu

Yamatanmasamune Kinshoujushoushu

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A golden gem from Ehime, this Daiginjo is a polished masterpiece with just 35% of the rice grain left. Imagine a sip full of luscious and delicate flavors, marked by a balanced acidity of 1.3 that introduces a faint tartness. With an SMV of 3, it's slightly sweet, like catching a whiff of a distant fruit orchard. Pair it with lightly seasoned dishes or savor it on its own to celebrate any occasion.

Details

SMV
3
Acidity
1.3
Alcohol
17
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Yagi Shuzobu Brewery Company
Prefecture
Ehime
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Yagi Shuzobu Brewery Company

Yagi Shuzobu Brewery Company

Ehime

Yagi Shuzobu, the brewery behind Yamatan Masamune, was founded in 1831. Since its establishment, we have been passionately dedicated to producing high-quality sake. Our commitment to excellence is evidenced by the numerous top Gold Prizes awarded to Yamatan Masamune at the National New Sake Competition, hosted by the National Research Institute of Brewing. Additionally, we have consistently achieved outstanding results and high praise in various other competitions.

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