A delightful ginjo from Saga prefecture, made with Yamada Nishiki rice, and polished to 49%, promising clarity in taste. With an SMV of 4, considerably balanced, neither too dry nor too sweet. Its acidity at 1.5 gives it a slight tang, enhancing the overall flavor complexity. Imagine indulging yourself in the airy aroma followed by a gentle rice taste, a perfect companion for your seafood or lightly grilled meats meals. Created by the revered Gotanda Shuzou Brewery, bring home a bottle of tradition and elegance, embodied in 'Azumaichi Ginjou'.