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Azumaichi Junmai Ginjo Yamadanishiki

Azumaichi Junmai Ginjo Yamadanishiki

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Crafted with meticulous care from our homegrown Yamada Nishiki rice, we polish it to 49%, qualifying it as a 'Junmai Daiginjo'. Upon opening, you'll be greeted with a fresh and vibrant aroma that embodies the unique power of Azumaichi. The rich essence of the rice smoothly coats the palate, followed by a burst of tropical fruit-like roundness and freshness. This Junmai Daiginjo truly captures the robust umami that Azumaichi is renowned for.

Details

SMV
1
Acidity
1.6
Alcohol
16.5
Polish Ratio
49
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Gochoda Brewery Company
Prefecture
Saga
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Floral
  • Umami
  • Acid
  • Sweet
  • Bitter
  • Crisp
  • Mellow
  • Dry

Pairing

no data

Best Temperature

no data

Gochoda Brewery Company

Gochoda Brewery Company

Saga

Gochoda Brewery Company is a traditional Japanese sake brewery with a longstanding history of crafting fine Japanese sake. Known for their attention to detail and adherence to time-honored brewing methods, Gochoda Brewery Company prides itself on producing high-quality sake that showcases the quintessence of its local ingredients and the skill of its brewers.

Other Sakes from Gochoda Brewery Company

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