Toichi is a sake brewery that grows its own rice, focusing on Yamada-Nishiki. This junmai sake is made from 64% polished Yamada-Nishiki grown by the brewers themselves. This is a rare ratio of rice polishing, but it is said to be the secret to enhancing the flavor of the Yamada-Nishiki rice. The aroma is gentle and calm, with a sweet aroma typical of Junmai sake, and a full, broad flavor and sweetness on the palate. The aroma is enhanced by heating up the sake, allowing you to enjoy a different flavor. It has a clean aftertaste and goes well with food, making it a good choice as a mealtime sake.