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Tokusen Junmai Sake Hakurosuishu

Tokusen Junmai Sake Hakurosuishu

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Explore the subtle balance of this Junmai, Hakurosuishu, with a polish ratio of 60%. From Yamagata's 'Bamboo Dew' brewery, it uses Dewa kirari rice for a unique taste. Featuring an acidity of 1.2, expect a slight tartness, while its SMV of 3 promises light sweetness. Pairs excellently with savory foods, think grilled meats or sushi. Experience the true spirit of Japanese sake enveloped in tradition and mastery.​

Details

SMV
3
Acidity
1.2
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Takenotsuyu Brewery Company
Prefecture
Yamagata
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Takenotsuyu Brewery Company

Takenotsuyu Brewery Company

Yamagata

Established in 1858, this brewery was originally known for producing sake used in seasonal celebrations, making it one of the historic sake breweries. Nestled amidst bamboo groves, the brewery has come to be known as 'Bamboo Dew.' With an unwavering commitment to quality rice, water, and koji, they have been crafting sake cherished by locals for over 150 years. They have also received the Gold Award at the National New Sake Appraisal for six consecutive years.

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