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Minogiku KakushiDaiginjou

Minogiku KakushiDaiginjou

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Indulge in the luxurious taste of Minogiku Kakushi Daiginjo. Crafted in Gifu, this sake is polished to 50% revealing a refined class of its own. Its moderately high acidity of 1.3 enhances the flavor depth while its smv of 4 suggests a slightly sweet profile. With hidden layers of complexity, this sake unravels a subtly sweet aroma of Yamadanishiki rice. You can cherish this with a range of dishes from light sashimi to richly flavored meats. A masterpiece from Tamakawa Brewery, steeped in tradition and finesse.

Details

SMV
4
Acidity
1.3
Alcohol
16.4
Polish Ratio
50
Rice
no data
Yeast
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Sake Type
Daiginjo
Brewery
Gyokusendo Brewery Company
Prefecture
Gifu
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Gyokusendo Brewery Company

Gyokusendo Brewery Company

Gifu

Founded in 1806, this brewery shifted its focus in the late 1970s from mass production to crafting high-quality, small-batch sake. They revisited every aspect of their operations—management, facilities, raw materials, and brewing methods—to create sake that is refined and elegant. With meticulous attention to every step—rice selection, polishing, processing, steaming, koji making, brewing, and quality control—they skillfully blend traditional techniques with modern equipment. This seamless integration allows them to produce the highest-quality sake while honoring their centuries-old craft.

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