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Minogiku Junior High School Third Year Student

Minogiku Junior High School Third Year Student

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Experience the velvety, luxurious texture of 'Minogiku JundaiNakagumi SannenJukusei'. This Junmai Daiginjo sake is derived from the famed 'Yamadanishiki' rice, polished down to a delicate 35%. A unique three-year maturation gives it an exceptional flavor depth. With an SMV of 3, this sake has a subtle sweetness perfectly balanced against an acidity level of 1.5, which adds a refreshing, crisp character to the taste. Close your eyes and savor the aroma of ripe fruits and sweet rice. This sake is a great companion for creamy or grilled dishes. Enjoy a piece of Gifu's tradition with each sip.

Details

SMV
3
Acidity
1.5
Alcohol
16.5
Polish Ratio
35
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Gyokusendo Brewery Company
Prefecture
Gifu
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Gyokusendo Brewery Company

Gyokusendo Brewery Company

Gifu

Founded in 1806, this brewery shifted its focus in the late 1970s from mass production to crafting high-quality, small-batch sake. They revisited every aspect of their operations—management, facilities, raw materials, and brewing methods—to create sake that is refined and elegant. With meticulous attention to every step—rice selection, polishing, processing, steaming, koji making, brewing, and quality control—they skillfully blend traditional techniques with modern equipment. This seamless integration allows them to produce the highest-quality sake while honoring their centuries-old craft.

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