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Mukade Nigori Dry

Mukade Nigori Dry

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A refined and elegant nigori sake with a delicate sweetness, silky texture, and floral Ginjo aromas. Crafted using pristine spring water from the Yoro Mountains, known for producing clean and smooth-textured sake. Perfectly complements rich dishes like Tebasaki barbecue chicken wings and spicy red curries.

Details

SMV
-10
Acidity
1.5
Alcohol
14
Polish Ratio
50
Rice
no data
Yeast
Association No. 601
Sake Type
Nigori
Brewery
Gyokusendo Brewery Company
Prefecture
Gifu
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Gyokusendo Brewery Company

Gyokusendo Brewery Company

Gifu

Founded in 1806, this brewery shifted its focus in the late 1970s from mass production to crafting high-quality, small-batch sake. They revisited every aspect of their operations—management, facilities, raw materials, and brewing methods—to create sake that is refined and elegant. With meticulous attention to every step—rice selection, polishing, processing, steaming, koji making, brewing, and quality control—they skillfully blend traditional techniques with modern equipment. This seamless integration allows them to produce the highest-quality sake while honoring their centuries-old craft.

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