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Funabazume Origarami Ginjo Namagenshu

Funabazume Origarami Ginjo Namagenshu

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'Funabazume Origarami Ginjou Namagenshu' lets you savor the exceptional freshness of 'Namagenshu', a sake enjoyed right after brewing. Polished to a ratio of 50%, it speaks of elegance and the subtle artistry of 'Ginjo' brewing. Originating from Ehime, this lively and spirited drink beautifully expresses the craftsmanship of its prefecture. As it invites your palate with a vibrant burst of flavors, you'll be left longing for more. Perfect for celebrating those special moments or just an ordinary day made extra-ordinary. Please enjoy chilled to experience its full vibrancy.

Details

SMV
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Acidity
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Alcohol
18
Polish Ratio
50
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Kyowa Brewery Company
Prefecture
Ehime
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Characteristics

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Pairing

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Kyowa Brewery Company

Kyowa Brewery Company

Ehime

Kyowa Brewery Company is a Japanese brewing company known for producing sake, a traditional Japanese alcoholic beverage made from fermented rice. The company prides itself on its craftsmanship and dedication to quality, using carefully selected rice and pure water sources to create its range of sake products. With a harmonious blend of traditional brewing methods and modern technology, Kyowa Brewery Company strives to uphold the cultural heritage of sake brewing while meeting contemporary tastes.

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