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  3. Fukurozuri Tobintori Muroka 50% Junmai Daiginjo Namagenshu
Fukurozuri Tobintori Muroka 50% Junmai Daiginjo Namagenshu

Fukurozuri Tobintori Muroka 50% Junmai Daiginjo Namagenshu

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A masterful Junmai Daiginjo from Ehime, this sake is artfully created using only 50% polished rice. Experiencing it is a journey - it bursts with rich, complex flavors, expertly balanced and left unfiltered to preserve its raw, authentic essence. Despite this, its character remains smooth and approachable, making it an ideal choice for sake enthusiasts and beginners alike. Savor it chilled for an undiluted experience, or try it with a platter of sushi for a taste of traditional Japanese elegance. A treasure indeed!

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Kyowa Brewery Company
Prefecture
Ehime
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Characteristics

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Pairing

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Best Temperature

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Kyowa Brewery Company

Kyowa Brewery Company

Ehime

Kyowa Brewery Company is a Japanese brewing company known for producing sake, a traditional Japanese alcoholic beverage made from fermented rice. The company prides itself on its craftsmanship and dedication to quality, using carefully selected rice and pure water sources to create its range of sake products. With a harmonious blend of traditional brewing methods and modern technology, Kyowa Brewery Company strives to uphold the cultural heritage of sake brewing while meeting contemporary tastes.

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