

Funabazume Origarami Junmai Namagenshu
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Experience the freshness of 'Funabazume Origarami Junmai Namagenshu', a premium, unpasteurized sake crafted in Japan's Ehime prefecture. This top-tier Junmai variety, made from rice polished to 70%, unveils a vivid journey of epicurean delight. Savor the full-bodied taste, tingling your taste buds with a hearty and complex depth, a distinct characteristic of Junmai sake. Perfect as a companion to a sushi dinner or hearty meat dishes. A sip of this captivating brew is sure to leave you longing for more. Immerse in the authentic and traditional brewing process; All aboard for an unforgettable sake ride!
Details
SMV
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Acidity
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Alcohol
17
Polish Ratio
70
Rice
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Yeast
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Sake Type
Junmai
Brewery
Kyowa Brewery Company
Prefecture
Ehime
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Characteristics
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Pairing
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Best Temperature
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Kyowa Brewery Company
Ehime
Kyowa Brewery Company is a Japanese brewing company known for producing sake, a traditional Japanese alcoholic beverage made from fermented rice. The company prides itself on its craftsmanship and dedication to quality, using carefully selected rice and pure water sources to create its range of sake products. With a harmonious blend of traditional brewing methods and modern technology, Kyowa Brewery Company strives to uphold the cultural heritage of sake brewing while meeting contemporary tastes.
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no dataFirst Snow Fall, Autumn Clear, Honjozo
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no dataFirst Snow Princess
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no dataFukurozuri Tobintori Muroka 50% Junmai Daiginjo Namagenshu
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no dataFunabazume Origarami 70% Junmai Namagenshu
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Reviews
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