

Uijin Hiya, a Futsu Shu type sake, takes you on a delightful journey to Shimane Prefecture. Produced with skill and passion by Furuhashi Sake Brewery, this enjoyable offering is perfect for beginners and experts alike. Expect a sensory celebration, embracing traditional sake characteristics and a unique regional flair. The absence of specified rice or polish ratio adds an air of mystery to each sip. Enjoy this sake chilled, and elevate the experience with seafood or white meat. Experience the joy of deciphering the complexities hidden in this delightful beverage.
Details
SMV
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Acidity
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Alcohol
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Polish Ratio
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Rice
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Yeast
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Sake Type
Futsu Shu
Brewery
Furuhashi Shuzo Brewery Company
Prefecture
Shimane
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Characteristics
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- Crisp
- Dry
Pairing
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Best Temperature
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Furuhashi Shuzo Brewery Company
Shimane
We are a sake brewery established during the Meiji era in Tsuwano, located in the western part of Shimane Prefecture. Benefitting from the natural surroundings, we utilize locally sourced rice, pristine river water for brewing, and traditional techniques in our sake production. Just like our brand "Shojin," we always maintain a beginner's mindset and spirit.
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