Directly from the Urano Brewery, behold the 'Kikuishi Shiboritate Junmai Genshu Harumachizake'! This Junmai sake from Aichi Prefecture has a polished rice ratio of 60%, offering a clean, smooth taste. Made from Gohyakumangoku rice, it has a unique flavor that is both mild and robust. As a 'Harumachizake' or spring waiting sake, it captures the anticipation of the season. Perfect to pair with light dishes like sushi or tempura. Enjoy the freshness of spring with every sip!