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Kikuishi Junmai Ginjo Namachozoushu

Kikuishi Junmai Ginjo Namachozoushu

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Indulge in 'Kikuishi Junmaiginjou Namachozoushu', a Junmai Ginjo sake straight from Aichi prefecture. Crafted meticulously with 'Gohyakumangoku' rice, which is polished down to 55%, its delicate and charming flavors are sure to mesmerize you. The fact that it is 'Namachozoushu' implies it's been kept fresh without pasteurization, which enhances its vibrant and lively taste profile. Perfect to be savored chilled or over ice, paired with light, delicate dishes to complement its elegant flavor. Get ready to embark on a unique sake exploration with Kikuishi.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Urano Brewery Company
Prefecture
Aichi
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Characteristics

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Pairing

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Urano Brewery Company

Urano Brewery Company

Aichi

Established in 1864, we have cherished the traditional handmade taste for over 160 years while constantly seeking new opportunities to connect with our customers through local sake. We base our sake-making process on the traditional methods learned from Echigo brewers, while also incorporating the latest knowledge and techniques from ongoing studies in brewing science at universities. Our goal is to continue crafting sake that makes people say, "Delicious!"

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