Kamoizumi Junmaiginjou Koshu
Kamoizumi Brewery Company
Hiroshima
Rating from Customers
-
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no reviews
Experience the delicate balance of Hiroshima's Kamoizumi Junmaiginjo Koshu. This Junmai Ginjo's polishing ratio is at 60%, unveiling a sophisticated taste. The acidity level of 1.8 offers a subtle zest, while an SMV of 1.5 means a hint of sweetness. This sake is perfect with lightly flavored dishes, letting you enjoy the purity of the rice used. Brewed with tradition and care by the Kamoizumi Brewery, it's as if you're tasting a piece of Hiroshima's rich sake history in every sip.
Details
SMV
1.5
Acidity
1.8
Alcohol
16
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Kamoizumi Brewery Company
Prefecture
Hiroshima
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Melon
- Umami
- Acid
- Sweet
- Bitter
- Dry
- Crisp
Pairing
no data
Best Temperature
no data
Kamoizumi Brewery Company
Hiroshima
Founded in 1912 as Maegaki Sake Brewery, Kamoizumi Brewery has been crafting sake under the "Kamoizumi" brand. In the mid-1960s, the second-generation brewer aimed to revive traditional sake brewing, using only rice and rice koji. After much trial and error, they released "Honjikomi Kamoizumi" in 1972, becoming pioneers of junmai brewing. Since then, the brewery has dedicated itself to advancing junmai brewing across Japan and supporting the local sake industry in Saijo.
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Reviews
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