

Delve into the essence of traditional Japanese Sake with Zouka Junmaishu. Brewed in Hiroshima using the illustrious Yamada Nishiki rice, this Sake boasts a polish ratio of 65. Balanced and versatile with an SMV of 0, it offers neither extreme sweetness nor dryness. An acidity level of 1.8 adds a delightful hint of tartness, enhancing the overall depth of flavor. Perfect with a variety of dishes due to its adaptability. Truly, a sake that reminds you of serene Hiroshima landscapes with each sip. Enjoy the craft of Kamoizumi Sake Brewery through this exquisite sake.
Details
SMV
no data
Acidity
1.8
Alcohol
15
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Kamoizumi Brewery Company
Prefecture
Hiroshima
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Kamoizumi Brewery Company
Hiroshima
Founded in 1912 as Maegaki Sake Brewery, Kamoizumi Brewery has been crafting sake under the "Kamoizumi" brand. In the mid-1960s, the second-generation brewer aimed to revive traditional sake brewing, using only rice and rice koji. After much trial and error, they released "Honjikomi Kamoizumi" in 1972, becoming pioneers of junmai brewing. Since then, the brewery has dedicated itself to advancing junmai brewing across Japan and supporting the local sake industry in Saijo.
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no dataKamoizumi Ryokusen Honkomomakidaru
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no dataA lot
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no dataNo
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Reviews
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