

Ginjo Genshu Shoukazuru Junkinpakuiri
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An extravagant experience from Osaka, Ginjou Genshu Shoukazuru Junkinpakuiri is a rich, yet perfectly balanced sake with floral hints of blossom. Brewed using the premium Yamadanishiki rice polished to 50%, it teases the tongue with a delicate sweetness, courtesy of its SMV of 0. This golden-touched delight, crafted by the esteemed Fujimoto Masakazu Brewery, is a visual and taste spectacle, sure to become a conversation piece. Enjoy it chilled with sushi or tempura for an unforgettable experience. Perfect for special occasions or as a gift—a true embodiment of the 'Shoukazuru' brand's elegance.
Details
SMV
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Acidity
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Alcohol
17.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Ginjo
Brewery
Masakazu Fujimoto Brewery Company
Prefecture
Osaka
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Characteristics
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Pairing
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Best Temperature
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Masakazu Fujimoto Brewery Company
Osaka
The brewery that produced Shokazuru carefully polished select rice and used underground water drawn from the same source as Fujii-dera, a temple famous for its National Treasure, the Thousand-Armed Kannon. Upholding traditional brewing techniques passed down since its founding, the brewery continually refined its craft in pursuit of truly delicious sake.
Each bottle was handmade with care and dedication. Unfortunately, this historic brewery closed its doors at the end of March 2022.
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