The brewery that produced Shokazuru carefully polished select rice and used underground water drawn from the same source as Fujii-dera, a temple famous for its National Treasure, the Thousand-Armed Kannon. Upholding traditional brewing techniques passed down since its founding, the brewery continually refined its craft in pursuit of truly delicious sake. Each bottle was handmade with care and dedication. Unfortunately, this historic brewery closed its doors at the end of March 2022.