

Yamahaijikomi Junmai sake Tabito Awa Yamadanishiki Jikomi
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Experience the timeless craft of brewing with 'Yamahaijikomi Junmaishu Tabito Awa YamadanishikiJikomi'. This junmai sake nurtures the velvety, full-bodied flavor of Akita's local landscape. With a polished ratio of 60%, it reveals the intricate art of sake making. The higher acidity level of 1.7 brings out a round, profound taste and aroma, while the SMV of 8 balances sweetness; a sturdier flavor that stands out, even when paired with hearty dishes. A vivid sensory odyssey that never ceases to surprise and delight! Suitable for both sake connoisseurs and beginners. Enjoy it chilled or warmed.
Details
SMV
8
Acidity
1.7
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Maizuru Brewery Company
Prefecture
Akita
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Characteristics
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Pairing
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Best Temperature
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Maizuru Brewery Company
Akita
Maizuru Brewery Company is a sake brewery with a rich history and tradition of sake brewing in Japan. It is known for its meticulous production process that honors the age-old techniques while incorporating modern technology to produce high-quality sake. The brewery takes pride in using locally sourced ingredients, including premium rice varieties and clear water, which contribute to the distinctive taste profile of its brews. It offers a range of sake products that cater to different preferences, from smooth and mild to rich and robust flavors. The brewery may also engage in cultural preservation by educating visitors about sake and offering brewery tours that showcase the art and craftsmanship involved in sake-making.
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