

Immerse yourself in the elegant flavor of 'AkitaRyuuDaiginjouAsanoMai'. Made from rice polished to a striking 45%, this Daiginjo from Akita prefecture strikes a harmonious balance of mild sweetness and acidity. An SMV of 5.5 creates a slightly sweet undertone, complemented by an acidity level of 1.2 enhancing its depth and complexity. This sake is perfect to be paired with seafood, enhancing its refined, graceful flavors. Enjoy a taste of tradition reimagined.
Details
SMV
5.5
Acidity
1.2
Alcohol
17.5
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Maizuru Brewery Company
Prefecture
Akita
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Characteristics
no data
Pairing
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Best Temperature
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Maizuru Brewery Company
Akita
Maizuru Brewery Company is a sake brewery with a rich history and tradition of sake brewing in Japan. It is known for its meticulous production process that honors the age-old techniques while incorporating modern technology to produce high-quality sake. The brewery takes pride in using locally sourced ingredients, including premium rice varieties and clear water, which contribute to the distinctive taste profile of its brews. It offers a range of sake products that cater to different preferences, from smooth and mild to rich and robust flavors. The brewery may also engage in cultural preservation by educating visitors about sake and offering brewery tours that showcase the art and craftsmanship involved in sake-making.
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