

Minami," crafted by a small brewery in Kochi Prefecture, is a well-known sake among connoisseurs of Tosa. Representing the dry sake of Tosa, it boasts a balance of acidity and the umami of rice, with a rich and sharp flavor profile. Its savory taste, favored by many Japanese, pairs excellently with dishes like simmered fish, making it an ideal choice as a dining companion. Enjoy it chilled, at room temperature, or warmed, according to your preference.
Details
SMV
7
Acidity
1.9
Alcohol
18
Polish Ratio
60
Rice
Matsuyamamitsui
Yeast
Kochi Yeast
Sake Type
Tokubetsu Junmai
Brewery
Minami Brewery Company
Prefecture
Kochi
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Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Minami Brewery Company
Kochi
Our brewery is located at the entrance of Yasuda Town in the eastern part of Kochi Prefecture. To the south, we overlook the Pacific Ocean, while turning north reveals a range of mountains. The clear waters of the Yasuda River traverse the town from north to south, and the rice fields extending up the mountains are bathed in sunlight and crisp air. This nature is our treasure. In a town long known for its sake brewing, we have always used the pristine waters of the Yasuda River as our brewing water. This gentle water, rich in minerals, is the lifeblood of our sake from the south. In harmony with the abundant nature of Yasuda Town, our brewers have worked hand in hand to create a unique sake. Please enjoy the pure, gentle, yet robust sake from the south.
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