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Daitengu Junmai Ginjo Uchusake

Daitengu Junmai Ginjo Uchusake

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The aroma is rich, with a noticeable balance of acidity and sweetness, reminiscent of the style from the Aramasa brewery. The taste is clean and crisp, with a hint of sweetness and umami that finishes smoothly with a touch of astringency. A perfect sake for pairing with food, especially dishes with a bit of saltiness. It's highly recommended with grilled chicken, fish, or sashimi, especially fattier cuts like salmon belly or yellowtail.

Details

SMV
no data
Acidity
1.8
Alcohol
16
Polish Ratio
60
Rice
Yumenokaori
Yeast
Utsukushima Yume Yeast
Sake Type
Junmai Ginjo
Brewery
Daitengu Brewery Company
Prefecture
Fukushima
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Daitengu Brewery Company

Daitengu Brewery Company

Fukushima

Founded in 1872, this brewery is the only one located in Motomiya City, Fukushima Prefecture. They are dedicated to producing sake rooted in the local community, using spring water from Mount Adatara and rice grown in the prefecture. Their main brand is "Daitengu," and they also produce and sell their second brand, "Usake." The brewery celebrated its 150th anniversary in 2022.

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