The aroma is rich, with a noticeable balance of acidity and sweetness, reminiscent of the style from the Aramasa brewery. The taste is clean and crisp, with a hint of sweetness and umami that finishes smoothly with a touch of astringency. A perfect sake for pairing with food, especially dishes with a bit of saltiness. It's highly recommended with grilled chicken, fish, or sashimi, especially fattier cuts like salmon belly or yellowtail.