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Daitengu Junmai Daiginjo

Daitengu Junmai Daiginjo

Rating from Customers

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The aroma is subtle with little noticeable upfront fragrance. On the palate, there are hints of sweetness and a slightly sweet, sour, and umami flavor. It finishes exceptionally clean, disappearing quickly. Initially, it presents a sweet and sour taste, but the mid-palate transitions to a balance of acidity, dryness, and bitterness. The finish is marked by a lingering dryness. This sake is a medium-bodied classic with a hint of modern nuance.

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Daitengu Brewery Company
Prefecture
Fukushima
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Daitengu Brewery Company

Daitengu Brewery Company

Fukushima

Founded in 1872, this brewery is the only one located in Motomiya City, Fukushima Prefecture. They are dedicated to producing sake rooted in the local community, using spring water from Mount Adatara and rice grown in the prefecture. Their main brand is "Daitengu," and they also produce and sell their second brand, "Usake." The brewery celebrated its 150th anniversary in 2022.

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