Rich, velvety sweetness with a burst of umami—this is a rare sweet sake from Kirei Shuzo, a brewery best known for its dry styles. Crafted with extraordinary care, this sake is made with an astonishing 89% koji, far beyond the usual 20–30%, resulting in a luxurious and labor-intensive brew. It offers a full-bodied sweetness and depth of flavor, balanced by a fresh, juicy character. Despite its richness, the high acidity gives it a clean, refreshing finish. A sweet sake that surprises with both intensity and elegance.