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Kirei Ginjou Namazake On the rocks

Kirei Ginjou Namazake On the rocks

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Experience the pure freshness of Kirei Ginjou Namazake, straight from Hiroshima's Kirei Brewery. Best enjoyed on the rocks, it invigorates with a cooling sensation, echoing the crisp mountain air of its birthplace. The delicate and complex flavors of this ginjo-class sake will tantalize your taste buds, making it perfect for savoring on a quiet evening. Its enigmatic and unforgettable taste makes it a perfect companion to a variety of dishes, from sushi to steak. Dive into the rich history of Hiroshima with each sip, as you relish the art of sake brewing that's been refined over centuries.

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Rice
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Sake Type
Ginjo
Brewery
Kirei Brewery Company
Prefecture
Hiroshima
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Characteristics

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Dry

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Kirei Brewery Company

Kirei Brewery Company

Hiroshima

The name “Kirei” (meaning “Turtle’s Age”) was inspired by the Japanese proverb “Cranes live a thousand years, turtles live ten thousand,” symbolizing longevity and eternal prosperity. Originally known as “Yoshidaya no Sake” and cherished by customers for years, the sake was renamed “Kirei” in the early Meiji era by the head of the brewery, Kotaro Ishii since then, its refined taste has been passed down from person to person, captivating sake enthusiasts and maintaining its legacy of excellence.

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