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Kirei Daiginjo

Kirei Daiginjo

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The aroma is like cooked rice, with a beautiful fragrance reminiscent of apples and pears. In the mouth, there is a faint sense of effervescence. The elegant and transparent sweet and umami taste spreads mellowly. The balance between gently expanding umami and gentle acidity. While enjoying the juiciness, the astringent taste that appears slightly brings the wine to a sharp finish. The pleasant aftertaste is intoxicating. The elegance of the cold sake is wonderful, and the fullness of the sake after the temperature rises a little is also irresistible.

Details

SMV
6
Acidity
no data
Alcohol
17
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Kirei Brewery Company
Prefecture
Hiroshima
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

no data

Kirei Brewery Company

Kirei Brewery Company

Hiroshima

The name “Kirei” (meaning “Turtle’s Age”) was inspired by the Japanese proverb “Cranes live a thousand years, turtles live ten thousand,” symbolizing longevity and eternal prosperity. Originally known as “Yoshidaya no Sake” and cherished by customers for years, the sake was renamed “Kirei” in the early Meiji era by the head of the brewery, Kotaro Ishii since then, its refined taste has been passed down from person to person, captivating sake enthusiasts and maintaining its legacy of excellence.

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