Experience the elegant flavors of Aomori's premium crafted Junmai Ginjo. Brewed with the renowned 'Yamadanishiki' rice which has been polished to 50%, it encapsulates a perfect balance between rich, sweet notes and the crisp, refreshing finish. A creation from the diligent craftsmen at 'Takeshige Sake Brewing Co Ltd', it's your gateway to premium Japanese sake. Best savored alongside sushi or tempura for an authentic Japanese gastronomic journey. Dive into a glass of this liquid heaven and discover Japan in every sip.
Details
SMV
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Acidity
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Alcohol
15
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Takenami Brewery Company
Prefecture
Aomori
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Characteristics
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Pairing
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Best Temperature
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Takenami Brewery Company
Aomori
With a history of over 370 years, we are the oldest sake brewery in Aomori. Named after the majestic Mount Iwaki, our sake is crafted using its pure underground water and rice grown in the fertile Tsugaru Plain. From rice washing to koji-making, fermentation, and pressing, every step is done by hand with dedication. Committed to producing only junmai sake, we create a rich, full-bodied, and dry style—distinct even among the bold sakes of the Tsugaru region—while ensuring a smooth, enjoyable drinking experience.
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