A junmai ginjo crafted from Miyamanishiki rice, polished to 55% — understated in aroma, yet beautifully balanced between clean umami and bright acidity. What sets this sake apart is its versatility. Serve it warm, and it holds its character without missing a beat — a quality that speaks to the depth built through careful aging. Rich, complex, and full of quiet confidence. The flagship of the Shichirobe series, and for good reason. From chilled to hot, it delivers at every temperature. A sake that rewards you however you choose to enjoy it.