Venture into the epitome of refinement with Junmaidaiginjou Fujigura. The 50% polish ratio unlocks its unique, gentle complexity, while the 1.7 acidity gives it a subtly tangy finish. With an SMV of 1.6, it beautifully balances sweetness and dryness. Derived from premium Yamada Nishiki rice, it has a flavor that rises to the occasion. Great companion to sushi or light dishes, revealing surprises with each sip. Made in the esteemed Ota Sake Brewery in Shiga, Japan. Treat your senses to its luxurious bouquet!
Details
SMV
1.6
Acidity
1.7
Alcohol
no data
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Ota Brewery Company (Dokan)
Prefecture
Shiga
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Ota Brewery Company (Dokan)
Shiga
Founded in 1874, Ota Shuzo follows the motto "Naturally Delicious," crafting high-quality sake that is both approachable and carefully made. Their sake is known for highlighting the natural umami and sweetness of rice. Using high-quality water drawn from underground, they take great care in the washing process. Through daily dedication, they create smooth, well-balanced sake that brings out the true flavors and aromas of the rice and yeast.
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