Bathed in edible gold flakes, HonjouzouKinpakuiri Yamabuki from Otta Sake Brewery elevates your sake experience. With a moderate acidity of 1.4, it has a well-rounded taste that complements its slightly sweet flavor (smv of 2). Milled at a polish ratio of 70, the sake made from Gohyakumangoku rice offers a clean, smooth character unique to the Honjozo sake type. Perfect when sipped with grilled fish or light appetizers. Reward yourself with a shimmering taste of tradition and luxury from Shiga prefecture.